Evening menu

olives 19 

kalamata, chalkidiki 

gouda 39 

aged dutch gouda, sumac-pickled onion 

roquefuort 39 

blue cheese, raw sheep milk, fresh cherries

fourme d’ambert 39 

blue cheese, raw cow milk, baked grapes

ceviche 49 

fresh tuna, edamame, leche de tigre 

burrata 38 

zucchini noodles, olives, pistachios 

batatas bravas 37 

crisped sweet potatoes, dill labneh, jalapeño

beef tartare 49 

pickled chanterelles, black pepper mayo, mustard seeds, lovage 

fava bean’ole 36 

fava bean guacamole, cherry tomatoes, tortilla chips 

gustaw’s tofu 38 

turnip kimchi, sesame dressing, chili crisp 

summer green beans 36 

nectarines, almonds

chanterelle toast 34 

butter brioche, chanterelles, parmesan