Evening menu

olives 20
green olives, salted almonds, grapefruit

gouda 39 
aged dutch gouda, sumac-pickled onion

roquefuort 39 
blue cheese, raw sheep milk, fresh cherries

fourme d’ambert 39
blue cheese, raw cow milk, baked grapes

krewetki 51
black tiger shrimp fried with spicy Italian sausage, baguette, basil, lemon

burrata 38 
zucchini noodles, olives, pistachios

batatas bravas 37 
crisped sweet potatoes, dill labneh, jalapeño

beef tartare 49 
pickled boletes, red onion, mustard seeds, fresh horseradish, pangratto

nacho pumpkin 36 
baked hokkaido pumpkin tempura, mole sauce, nachos, crème fraîche, coriander

gustaw’s tofu 38 
turnip kimchi, sesame dressing, chili crisp

artichoke + friends 39 
artichokes, broccolini, endive, lemon aioli, hazelnuts