Evening menu

crudité 23
radishes, pickled cucumber, pickled asparagus, salted butter, sourdough bread

fresh cheese 37
straciatella, balsamic asparagus, red onion, dried tomato, pine nuts

aged cheese 39
raclette, comté, sumac pickled red onion, fig jam

gustaw’s tofu 38
turnip kimchi, sesame dressing, chili crisp

spring asparagus 35
hollandaise foam, fresh greens, lemon zest, pangrattato

beef tartare 49
red onion, pickled cucumber, black pepper mayo, potato crisps, mustard seeds

batatas bravas 33
crisped sweet potatoes, dill labneh, jalapeño

duck croquettes 37
pickled cucumbers, hoisin sauce, wasabi