Daily menu

Soup & main dish 37
Compote 5

Monday 21.10

Tuesday 22.10

Pumpkin creamy soup/ ginger/ orange 12 VEGAN, G/F

Gnocchi/ spinach/ cherry tomatoes/ goat cheese 31 VEGE

Baked chicken in miso and honey/ rice/ pickled cucumber with chilli and coriander 31 G/F

Wednesday 23.10

Cucumber soup 12 VEGE, G/F

Ravioli with chanterelles/ butter and wine sauce/ salsa with sugar snap peas/ roasted buckwheat 31 VEGE

Minced poultry cutlets/ carrots with peas/ potatoes 31

Thursday 24.10

Baked cauliflower and celery/ creamy soup crispy oyster mushrooms 12 VEGE, G/F

Baked sweet potatoes/ stewed leek/ halloumi 31 VEGE, G/F

Dumplings with meat/ broth/ crispy bacon 31

Friday 25.10

Zucchini cream/ coconut milk/ green curry/ roasted black lentils 12 VEGE

Fried rice noodles with vegetables and egg 31 G/F

Lemon risotto/ baked salmon 31

Saturday 26.10

Minced meat cutlets/ young potatoes/ fresh cucumber salad 31

Menu

Baked tomato creamy soup/ rucola pesto 23 VEGE, G/F

Broth/ homemade pasta 23

Caesar’s salad classic 36
 • with crispy oyster mushrooms 38
 • with chicken 38

Baked eggplant/ ragout from chickpeas and tomatoes/ nut butter/ vegan buttermilk 41 VEGAN, G/F

Pork chop/ young potatoes/ fresh cucumber salad 42

Tiramisu 22

Creamy cheesecake/ blackcurrant mousse 22 G/F

Homemade jelly with fruits/ vanilla sauce 22

• Despite our best efforts, foods labeled G/F may contain traces of gluten.